Menu of the day

The Plat Du Jour

"...The evening meals are exceptional, and of a quality you would expect to find in only the finest of eateries..." Jaime & Angie, recent review.

A dining experience that is just that little bit different, where seasonality, local artisan produce and an unwavering attention to detail and care dictate the offering of the evening.

Dinner is available most nights excluding Sunday (unless for a special event) and is normally served around 7.30pm. The home cooked menu of the day is freshly prepared from locally produced high quality ingredients. The menu of the day is seasonally sensitive British style dining, and as the name suggests, is a set option, so you must let us know 12-24hrs in advance if you wish to dine.

Dining Experience

Please tell us when you book what you like or dislike, or more importantly, cannot or will not eat, so we can accommodate everyone. There will be a proper vegetarian alternative everyday, and all dietary preferences and allergies can be catered for so please do let us know beforehand.

A three course meal is available most weeknights, and at weekends, indulge yourself in a four course meal and share the highlights of your day.

We will happily provide meals for your little ones. Just let us know what and when and we will do our best to accommodate you.

Sample Menu of the Day

Menu changes on a daily basis so please do call us to discuss options/preferences

Poached Paupiette of Cornish Sole with Fresh Parsley

Served on a bed of Honey & White Wine Vinegar Pickled Cucumber Served with a Homemade Bread Roll

Slow Roasted Blade of Beef


Rolled Blade of Beef Slow Roasted in Red Wine served with Sage infused Roast Potatoes,  Roasted Seasonal Roots & Butter wilted Cornish Kale

Homemade Classic French Style Lemon Tart


Homemade pastry Case, Lemon Tart Dusted with Icing Sugar & presented with Plate Chocolate work and Seasonal Fruit Coulis

 Optional extra of
Speciality Tea or Cafetiere Coffee

Served with a Mint Chocolate

  We have a fully licensed bar.
Special dietary requirements can be catered for with advance notice at no additional cost.

The Dinner Tariff

We try to be as flexible with evening meals as possible, and we will happily meet your needs by preparing anything from a lavish four course candle lit dinner to a light evening snack.   

A Two Course Supper from £25 per person, a Three Course Meal is priced around £32-35 per person, and a Four Course Dinner can be enjoyed from £38 and upwards. 

Please do confirm the price of dinner on the day, as the price may alter depending on the type of high quality fresh local ingredients used for the menu of that day.

Please note the above menu shown would be charged at £35 per person for the three courses.